Tuesday:
Provençal Pork -or-Beef Stew,
Rice, Veggies, Cake
Wednesday:
Ribs -or- Chicken Stew w/ Mustard Cream,
Mac & Cheese, Salad, Chocolate Mousse
Thursday:
Lamb stew -or- Chicken Skewers,
Rice, Salad, Apple cake
Friday:
Pork Chop -or- Jamaican Jerk Chicken,
Brownies
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